The low-carb and energy-medicine approach to heal cancer is a step in the right direction, but it doesn’t take into account the real cause of the disease or how to defeat it completely. It seems that modern medicine (from1870 to now) is based on false foundations. Bechamp, the contemporary of Pasteur should have been the more famous name of the two. Instead it is Pasteur’s germ-theory that is incorrectly used as the basis of modern medicine. Pasteur falsified his test results to “prove” that germs are the cause of disease and that germs are monomorphic and not pleomorphic. Monomorphic means that a single bacteria exists in only one fixed state. For example Pasteur stated that streptococcus is caused by an invasion of the host by a germ, the streptococcus. He also stated that each (germ-caused) disease has a specific associated germ. Hence, the negative view on germs in general in modern medicine and the search for a magic pill or vaccine to eliminate it. He surmised that they are the enemy and we should wipe them out as much as possible to be healed.
The germ is nothing, the soil is everything Pasteur wasn’t a good scientist at all. He was a very good plagiarist however. Because of his influential family name and his clever manipulation techniques, he managed to get the medical community to accept his false conclusions, which are based on falsified study results. On his death bed his last words were that he was wrong in the end and that Bechamp was right: The germ is nothing, the soil is everything.
The human body is over 70% water and just like when a fish tank has an acidic pH fungus grows. To eliminate the fungus you rebalance the pH. You don’t look for a magic pill to kill the fungus. You rebalance the environment and restore the pH. In humans the ideal pH is 7.365 which is slightly alkaline.
Bechamp’s Cellular Theory Antoine Bechamp, a very intelligent French medical doctor made completely other conclusions. The difference is that his conclusions were based on verifiable studies. To summarize, Bechamp states that germs do not cause disease, they are the result of disease. This must sound quite awkward when you read it the first time. Bechamp states that the “germs” are pleomorphic. This has been proven more recently by the research of Dr. Robert O. Young.
Pleomorphic According to Stephen T. Abedon, Mansfield OSU this is the definition of pleomorphic [polymorphic, pleiomorphic]: A trait of a bacterium that can display different shapes under different physiological or environmental conditions, or even in the same culture. Pleomorphic Examples: Corynebacterium diphtheriae (a pleimorphic rod) Mycoplasma pneumoniae Rickettsia prowazekii Rickettsia rickettsiia
Pleomorphic as meant by Bechamp (From: How you Rot and Rust) Bechamp held the view that microorganisms can go through different stages of development and they can evolve into various growth forms within their life cycle. This is the theory of pleomorphism. He discovered microbes in the blood which he called microzymas. These microbes would change shape as individuals became diseased, and for Bechamp, this was the cause of disease; hence disease comes from inside the body and not from the outside as falsely stated by Pasteur and his altered lab test results.
Another scientist of the day, Claude Bernard, entered into the argument and said that it was actually the “milieu” or the environment that is all important to the disease process. Microbes do change and evolve, but how they do so is a result of the environment (or terrain) to which they are exposed. Hence, for Bechamp, microbes, being pleomorphic, will change according to the environment to which they are exposed. Therefore, disease in the body, as a biological process, will develop and manifest dependent upon the state of the internal biological terrain. At the core of that terrain, is pH. Slightly Alkaline pH (7.365) is the ideal for good health and resistance to all disease.
Royal R. Rife, some decades later described the pleomorphic development of E. coli as follows: E. coli – salmonella typhi – mycobacterium tuberculosum – yeast forms – BX (bacterium X) – BY (bacterium Y)
The details of pleomorphism The microzyma, as Bechamp called them, are the smallest elements of life and can be made visible under special Darkfield microscopes or the Rife Microscope. The Microzymas are not vulnerable to heat or other ways that normally work to kill bacteria. They are everywhere, and I really mean everywhere, inside you, inside plants, inside rocks, inside the earth. As you read above, they change according to the environment.
Acidity Blood is under constant pH control. The ideal pH level is 7.365, which means the blood is slightly alkaline. Under this perfect condition the microzyma, or the protit as Enderlein called them, live in perfect harmony with the body. However, when the pH increases (more alkaline) or decreases (more acidic), the protits can not survive and transform into another pleomorphic shape. So, the pH of the blood is the most important factor to determine the state of the microorganisms in the blood. Another important factor is the mineral and vitamin status in the blood which is quite complex as both factors are related.
Cancer is a fungus ! Now the real question: What is cancer and what causes human cells to transform into cancer cells. As Otto Warburg showed, cancer thrives in an anaerobic environment. This means that it lacks oxygen. In 1903 Enderlein and Schmitt proved that cancer was in fact a fungus. They cultured the fungus Mucor Racemosus Fresen from tumor cells. With access to a biology lab, you or any other scientist not beholden to political or economical agendas can duplicate this experiment at any time.
Rife’s discovery of the Bacillus X (T-Bacilli) Under his microscope, at 20,000X, the tube now teemed with animated forms measuring only 1/20 by 1/15 of a micron — much smaller than any known bacteria. They refracted a purplish-red color in the specific light beam. This was the microscope that Rife invented and was far advanced for his time. He called this form Bacillus X and, later, because it was so much smaller than other bacilli, and perhaps because of the filtrability controversy, BX virus or simply BX.
Because he could culture his BX form, so small it would pass through any filter, he seemed to have discovered a filtrable form of a bacterium. But just finding bacteria, even in filtrable form, in a human tumor does not necessarily imply that they are its cause. To make sure, they must be reinjected into animals and seen to cause the same or nearly similar disease, after which they must then be reisolated and shown to resemble the original organism. These were the postulates propounded by the German pioneer bacteriologist, Robert Koch, who proved that tuberculosis was apparently caused by the tubercule bacillus.
Following this accepted procedure, Rife inoculated the new BX forms into over 400 rats in all of which there subsequently appeared “tumors with all the true pathology of neoplastic tissue.” Some of the tumors became so large they exceeded the total weight of the individual rats in which they were developing. When the tumors were surgically removed, the BX form was recovered from them in all cases. Koch’s postulates were fulfilled.
The answer is in our diet Paradoxically, the blood gets alkaline when you eat too many acid-forming foods. When you eat refined grains, sugars and cooked meats your blood turns acidic. The body tries to get rid of the acidity by excreting it (H+ ions) in the urine. Because the SAD (Standard American Diet) contains so many acid-forming foods, that the body can’t excrete all acidity and it stores it in the body tissue, so that it can be excreted later when the capacity is there. In return, the tissue gives back an alkalic element to the blood, hence the blood turns more alkaline.
The oxygen relation In alkaline blood, the blood can increase its oxygen uptake. The red blood cells can saturate themselves with more oxygen. The problem however is the Bohr effect, which states that in alkaline blood the red blood cells can’t release the oxygen anymore. Net results: The cells in your body are deprived of oxygen.
Result: Cancer So, in retrospect, we have alkaline blood and oxygen-deprived and acidic tissue. How can anything survive in such an environment: Through anaerobic fermentation. Yeast, fungus and mold are the kings of anaerobic fermentation. The perfect situation for the cancer-producing Mucor Racemosus Fresen fungus.
How to prevent and treat cancer We need to see to it that the protits keep living in harmony in our body, so that they won’t transform into the cancer-creating form. More precisely, we don’t want them to change in to anything at all besides the friendly protits they are. How can we do this: Make sure the blood pH stays in the narrow 7.3 pH margin by testing your saliva and urine pH regularly Make sure you get enough vitamins and minerals (non synthetic) Detox and Cleanse Eat mostly raw, organic fruit and vegetables (thoroughly washed) Get more oxygen (exercise and deep breathing)
Controlling blood pH through diet The pH is an inverse-logaritmic measure of the concentration of Hyodrogen ions(H+) in a substance or solution. pH 7 is pH-neutral water. pH 6.5 is slightly acidic and ph 7.5 is slightly alkaline. The pH scale goes from 0 to 14 In the blood pH 7.3 is the ideal concentration, as it is when the protits live in perfect harmony with the body. Diet is the most important factor to control the pH. The adrenals, amongst others, controls the pH. Aldosterone promotes excretion of hydrogen ions (H+) by the kidneys and decreases acidity of the blood. When too many acid-forming foods are eaten, the acids are stored in the tissue, creating very acid tissue, and alkaline blood.
Some of the most acid-forming foods are: Alcohol, Coffee, Tea, all Soft drinks, pasturized milk All grains, flours, cornstarch, pasta All sugars Cooked eggs, cooked meats and cooked fish All Artificial Sweeteners What do all these foods have in common: They are all refined or processed (cooked) foods or can’t be eaten raw!
Stick to the foods you can eat raw and eat them raw as much as possible !
Acids are buffered in the body through different minerals, in particular calcium and through the bicarbonate stores in the body. The *real* acidifying foods are hence the ones that are deprived of minerals or which hinder the correct absorption of minerals (grains and beans contain substances that block absorption of calcium for example). Conclusion: Refined foods are the biggest enemy of proper acid/base control in the body.
Taking Sodium Bicarbonate to decrease acidity and to overcome acidosis Go to this web site for more info www.cancerfungus.com
Perhaps cancer can be suppressed quite easily by taking sodium bicaronate. Sodium bicarbonate is used as a means to overcome acidosis. Be aware of the side effects however, and when you use too much the blood turns too alkaline (above 7.3 – alkalosis) and other microbes will be materialized / transformed. This is of course not a permanent solution, but might be an option in some urgent cases. The most important step is to stop eating refined and processed foods.
Minerals and pH interrelationship This is quite complex. For one thing, minerals depend on a narrow band of pH levels for good absorption. On the other hand minerals are needed to maintain a tight pH level in the blood. So, once your pH is out of sync, you won’t be able to absorb minerals correctly, and thus you get a mineral deficiency, which means the pH can’t be controlled very well anymore
A short summary:
If the body can’t get rid of the acids, it stores them Tissue spaces go acidid over time Blood compensates and will go alkaline Potassium and Magnesium are lost and excreted Sodium is retained Calcium goes into blood
So, when your free-calcium levels in the blood are high, you don’t want to supplement calcium ! Instead supplement magnesium and potassium and perhaps organic sodium. A high calcium level in the blood has some nasty effects, which range up to even neurotoxic effects.. When the blood-brain barrier opens (due to high frequency radiation like microwaves, cell-phone and wireless phones and radars), the calcium flows into the neurons causing brain damage and brain fogs, it causes heart arythmia, muscle spasms and causes excess nitrogen-oxide (NO), which influences the adrenals.
Microbes are intelligent and don’t want to die Microbes are making sure their environment will sustain them and they therefore produce acids to make sure the acidity stays good. Examples from: Synthesis of the work of Enderlein, Bechamp, Dr. Robert O. Young and others.
In order to keep the right environment, every microbe produces an organic acid: Mucor racemosus — lactic acid, Aspergillus niger — citric acid. This means that in some cases diet and minerals alone might not overcome the problem, as the microbes make sure the situation remains the same. In that case, we will need to take out the heavy artillery. There are several options. Bob Becks Blood Electrifier, the Portable Biovibe Rife device, the Hulda Clark Zapper or the advanced Photon Biovibe Rife machine will kill the microbes, so that they can’t produce the acids. Please note that the microbes will materialize again quite swiftly after you’ve killed them, because the environment doesn’t change in just an hour. So you will need to zap the microbes frequently, perhaps even each hour and combine this with a natural, pH-neutral, raw food diet. Perhaps the Portable Biovibe is a good option, as you can wear it 24 hours a day for a few days or even longer. Combined with diet your body should be able to rebalance pH level to 7.3 and remove the soil of the microbes.
Conclusion The most viable approach to curing cancer:
A natural, fully raw diet consisting mostly of raw, organic fruits and vegetables A thorough detox and cleansing including pure, filtered water A powerful multi-vitamin, multi-mineral supplement. Never take synthetic vitamins or minerals. Use of energy medicine to kill the critters such as Rife, Hulda Clark or the Bob Beck protocol Use of energy medicine to improve the condition in your body such as the Portable Biovibe or the Photon Biovibe